By the time I was 20, I made another life-changing decision: I chose to go vegan. At the time, it was about more than food—it was a decision to align with a new value I had cultivated after getting fired for making my boss cry: Compassion for the will of all vertebrate beings. It was a decision I made to embrace a way of living that felt right for me spiritually, and all the side of me I often suppressed while in pursuit of my biggest, most exciting dreams: Softness. Vulnerability. Emotional expression. Grace. Calm.

This choice wasn’t always easy, especially in the culinary world! I often asked myself if this was a sustainable choice, if I would ever be worthy of calling myself a chef again. The task at hand was for me to integrate the most sensitive side of myself while working in an otherwise gritty, grueling, and unforgiving industry–yuck. But I trudged on.

The spectrum of my human experience widened like the heart of a rose mid-summer; I was able to accomplish more, and feel more. It was daunting, but magical and raw. It shaped my philosophy: food is not just about what you put in your mouth! Food is what thoughts you tend in your mind’s garden, what beliefs you feed your soul, what aspects of yourself you acknowledge and nourish…it’s about cultivating a reverence and gratitude for being ALIVE!

When I became the first vegan chef to compete on Gordon Ramsay’s Hell’s Kitchen, it wasn’t just a professional milestone—it was a deeply personal moment. I was standing in a space that traditionally didn’t embrace plant-based cooking, and I was showing the world that compassion and kindness can go hand in hand with excellence.

The Turning Point

My career has taken me places I never imagined. I’ve consulted on plant-based menus in Southern California, hosted collaborative, exclusive dinner events throughout England, opened and operated fine dining concepts in Saudi Arabia, created organic, farm to table supply chain in Mexico, and hosted an unforgettable transformative retreat in Netherlands.

Through these experiences, I’ve learned that food was intended to be a tool for universal healing. It is meant to heal our hearts, bodies, and minds by building bridges between cultures and dissolving the differences, traumas, and complexities we experience in the world, bringing people back to their most loving, higher selves.

But my journey wasn’t just about perfecting recipes or leading teams. Along the way, I realized my true calling wasn’t just to feed people—it was to empower them. I wanted to show others how to reclaim their time, energy, independent thoughts, and unique purpose…starting with something as simple and profound as what’s on their plate.

My Journey Around the World

"This journey isn’t just about food; it’s about what you feed your soul, what aspects of yourself you acknowledge and nourish…having reverence and gratitude for LIFE."

I believe that food is just the beginning. It’s a doorway to something much bigger: balance, freedom, a deep sense of community, and alignment.

Through my programs, I’ve had the honor of helping high-achieving women take back control of their lives. I’ve seen women move from exhaustion to energy, from overwhelm to peace, and from burnout to living with intention.

It’s not about perfection—it’s about creating systems that work for you, so you can finally have the time and space to thrive in every area of your life.

WHY I DO WHAT I DO

These are the principles that guide my work...
they're the foundation of everything I create.

What I Stand For

Freedom: Living on your own terms, unburdened by overwhelm and burnout.

Sincerity: Empowering yourself to make choices that honor your body, mind, and spirit.

Kindness: Taking care of yourself and the world around you in ways that are intentional, impactful, and felt by others.

Courage: Having the bravery to step outside of what’s expected and create a life that aligns with your deepest truth.

The lessons I’ve learned through my journey have shaped my core values:

The Journey Ahead

My journey has taught me that it doesn’t matter where you start—
it matters where you’re willing to go.... and that means getting your mind & body ready to get going, too.

Whether you’re here to simplify mealtime & up your nutrition, find more balance in any area of life, or start doing something that feels fulfilling and gives you life force BACK, I want you to know this: change is possible. It starts with small, intentional steps, and it leads to a life you truly love and are proud of.

This is why I do what I do. This is WHY I’ve created programs like Dinner Dominatrix, Burnout Breakthrough, and SINCERE Strength. They’re here to meet you where you are, and help you alchemize whatever it is that prevents you from taking the next step toward a life of sovereignty and alignment.

Thank you for being here. Let’s do this together.